In Vietnam, breakfast typically revolves around pho or other noodle soups, as they are considered filling and provide ample energy to start the day. Many travelers find themselves adopting this hearty breakfast routine after experiencing it firsthand. Another popular breakfast option is xoi, a nourishing dish made of steamed sticky rice, often paired with ingredients like soybeans, sweetcorn, or peanuts.

For those craving a more familiar Western-style breakfast, many backpacker cafés or hotels offer simple options such as bread with jam, cheese, eggs, and coffee. In more upscale establishments, you might find a wider variety of breakfast options, including cereals and fresh milk. High-end hotels, as well as several mid-range accommodations, often feature extensive breakfast buffets with a range of choices. If you’re in a smaller town, you can easily pick up some jam and bread or croissants from local markets for a DIY breakfast option.