Alcoholic Beverages in Vietnam
In Vietnam, drinking alcohol is a social tradition best enjoyed with friends. Locals typically avoid drinking alone and rarely do so without accompanying food. Expect plenty of toasts to health, wealth, happiness, and sometimes even to international friendship. It’s customary to have your drink poured by someone else, ensuring that everyone’s glass is always filled. […]
Tea and Coffee in Vietnam
In Vietnam, tea plays a vital role in the social culture. Small, strong cups of green tea are often served to guests or visitors. The water is boiled well and safe to drink, as long as the cup is clean. It’s considered impolite to refuse the tea entirely, so it’s customary to take at least […]
Water and Soft Drinks in Vietnam
Drinking tap water is not recommended in Vietnam. Bottled water is affordable and readily available, making it a safer choice for hydration. When purchasing bottled water, always check that the seal is intact and the water appears clear, as there have been instances where bottles were refilled with tap water, especially in places like Ha […]
Drinks in Vietnam
In Vietnam, the term “Giai khat,” meaning “quench your thirst,” is commonly seen on signs at stands selling fresh juices, cold bottled drinks, or at outdoor cafés and bia hoi (draught beer) spots. Many beverages come with ice, which is generally safe to consume in hotels, bars, and restaurants. However, it’s advisable to be cautious […]
Breakfast in Vietnam
In Vietnam, breakfast typically revolves around pho or other noodle soups, as they are considered filling and provide ample energy to start the day. Many travelers find themselves adopting this hearty breakfast routine after experiencing it firsthand. Another popular breakfast option is xoi, a nourishing dish made of steamed sticky rice, often paired with ingredients […]
Sweet Treats in Vietnam
Vietnamese cuisine doesn’t focus heavily on traditional desserts, but you’ll still find a variety of sweet options to satisfy your cravings. Most restaurants primarily serve ice cream and fresh fruit, though upscale international eateries may feature desserts like tiramisu. If you’re looking for something sweeter, your best bet is to explore local bakeries—typically within walking […]
Vietnam’s Abundance of Fresh Fruits
Vietnam’s varied climate allows for an incredible assortment of fruits, ranging from tropical delights to temperate varieties. The country is home to countless banana species and boasts the richest orchards in the south, where fruits like pineapple, coconut, papaya, mango, longan, and mangosteen thrive. The highland city of Da Lat is well-known for its fresh […]
Snacks in Vietnam: A Delicious Variety
Vietnam boasts an impressive array of snacks to satisfy your cravings, ranging from giant sesame-sprinkled rice crackers to dried fish, nuts, and seeds. A popular option is banh bao, fluffy steamed dumplings stuffed with flavorful fillings like pork, onions, mushrooms, or even sweet coconut strands. Another favorite is banh xeo, a crispy, golden pancake filled […]
Fish and Meat in Vietnamese Cuisine
Vietnamese cuisine boasts an incredible variety of seafood and freshwater fish, making it a highlight for food enthusiasts. One of the most celebrated dishes is cha ca, a specialty originating from Hanoi. This dish features white fish sautéed in butter with dill and spring onions, served alongside rice noodles, peanuts, and herbs. Another delicacy often […]
A Guide to Vietnamese Cuisine
Vietnamese meals are built around rice, the nation’s staple, with noodles serving as a popular breakfast or snack alternative. A typical meal features rice accompanied by a meat or fish dish, a vegetable side, and a bowl of soup, often rounded off with green tea as a digestive. Key flavorings include shallots, coriander, and lemongrass, […]