Vietnam boasts an impressive array of snacks to satisfy your cravings, ranging from giant sesame-sprinkled rice crackers to dried fish, nuts, and seeds. A popular option is banh bao, fluffy steamed dumplings stuffed with flavorful fillings like pork, onions, mushrooms, or even sweet coconut strands. Another favorite is banh xeo, a crispy, golden pancake filled with shrimp, pork, bean sprouts, and egg. This dish is typically wrapped in rice paper along with fresh greens and dipped into a tangy, spicy sauce.

In Hue, a city renowned for its diverse snack repertoire, a similar dish called banh khoai takes the spotlight. This version comes with a plate of star fruit, green bananas, fragrant herbs, and a rich peanut dipping sauce for a unique flavor experience.

Market Snacks and Street Food

Markets across Vietnam are treasure troves for snack lovers. Stalls often serve soups, fresh spring rolls, and banana-leaf-wrapped treats, including savory pâtés (a classic pairing with bia hoi), pickled pork sausage, or sticky rice cakes. These vibrant markets offer endless options to explore.

The Rise of Banh Mi

A relatively recent addition to Vietnamese cuisine is the beloved banh mi, a fusion of French and Vietnamese culinary influences. In the north, baguettes are made with wheat flour, while in the south, rice flour is commonly used. These crusty baguettes, often sold warm from streetside ovens, are sliced open and packed with fillings like pâté, soft cheese, ham, and pickled vegetables.

Snacking on the Go

Whether you’re exploring bustling markets, wandering vibrant city streets, or stopping at local food stalls, Vietnam’s snack options are as diverse as they are delicious. From savory to sweet, each bite showcases the country’s rich culinary traditions and creativity.