South to Central of Vietnam 7 Days

Embark on an extraordinary journey to the Mekong Delta, a captivating region renowned for its agrarian lifestyle. Cruise along the Mekong River to the charming My Tho Island, where you'll be serenaded with traditional music while savoring tea sweetened with local bee's honey and seasonal fruits. Glide through the intricate canals on a paddle-boat, offering a glimpse into the local cottage industry of making coconut candies. Indulge in a delectable lunch featuring the famous "Elephant-Ear Fish" and other mouthwatering Vietnamese specialties. In the evening, experience the lively streets of Vietnam on the back of a motorbike, guided by our expert tour guide. Discover the flavors of local street food as you savor "Banh Trang Tron" (Vietnamese Rice Paper Salad), "Bo Bia" (Vietnamese Spring Rolls), "Banh Xeo" (Crispy Vietnamese Pancake), "Trung Vit Lon" (Half-hatched Duck Eggs), and sample Sai Gon's renowned "Oc" (Steamed and Roasted Shell and Snail) along with local beer. Overnight in Ho Chi Minh City, immersed in the city's vibrant atmosphere.

After breakfast, transfer to Tan Son Nhat airport for your flight to Hoi An. Upon arrival at Da Nang airport, you will be greeted and transferred to your hotel in Hoi An. Check-in and unwind. Overnight in the charming town of Hoi An.

Embark on a delightful food adventure in Hoi An's countryside, exploring the local flavors by bicycle. Hoi An's culinary scene is renowned and beloved by visitors from all over the world. We'll ride to a local restaurant to savor the iconic Hoi An specialty, Cao Lau. Made with local noodles, tender pork, fresh vegetables, and rice paper, Cao Lau's distinct taste comes from the water sourced from Ba Le Well, the oldest well in Hoi An. Next, we'll cycle through the picturesque countryside to Tra Que Village, known for its fresh vegetables that are used in many restaurants, including those that prepare Cao Lau. You'll have the opportunity to learn how to make "white rose" dumpling cakes with a local family and taste your culinary creations. Continuing our ride to Cam Nam, we'll indulge in the harmonious flavors of Yin and Yang cuisine, such as Banh Dap (cracked or smashed rice pancake) and Che Bap (corn and coconut sweet soup). Overnight in Hoi An, immersed in the town's enchanting atmosphere.

Explore the captivating Marble Mountains (Ngu Hanh Son), a renowned attraction in Da Nang renowned for its breathtaking beauty. Ascend the stone-carved steps to reach a Buddhist Pagoda, enjoying panoramic views from the mountaintop. Immerse yourself in the serene ambiance and witness the skilled local sculptors crafting marble products in the nearby stone village. Experience the enigmatic Am Phu Cave, featuring a replica of "Heaven and Hell" and eerie underground tunnels resonating with the echoes of bats' wings. Before returning to the hotel, we'll visit Son Tra Linh Ung Pagoda. According to legend, a Buddhist statue drifted downstream and settled on a sandy embankment, prompting the construction of a small pagoda to honor the statue. Since then, the coastal region has been blessed with favorable weather, protecting local fishermen and ensuring abundant catches. Enjoy the afternoon at your leisure. Overnight in the enchanting town of Hoi An.

Immerse yourself in the art of Vietnamese cuisine with our engaging and interactive cooking class led by friendly locals. Begin at a charming coffee shop near Hoi An Central Market, where you'll learn some Vietnamese phrases to navigate the market for your own ingredient shopping. Experience the vibrant colors, sounds, and enticing aromas of the market, engaging with local vendors to select the freshest ingredients for your culinary adventure. Vietnamese cuisine offers a wide array of flavors and ingredients, and choosing the right ones is key to creating delectable and aromatic dishes. Embark on a scenic boat ride from the market to a local house, allowing you to soak in the charm of the ancient town. With enthusiastic guidance from locals, you'll witness the step-by-step preparation of each dish before trying your hand at creating your own culinary masterpiece. After the cooking session, savor the fruits of your labor as you indulge in the meal you've prepared. Gain a deeper understanding and appreciation of Vietnamese cuisine, particularly the unique flavors of Hoi An. You'll also receive an e-recipe to continue practicing your newfound skills at home. In the afternoon, transfer to Da Nang airport for your flight to Ho Chi Minh City. Upon arrival at Tan Son Nhat airport, you'll be greeted and transferred to your hotel. Check-in and unwind in the vibrant city atmosphere. Overnight in Ho Chi Minh City.

After enjoying a delicious breakfast at your hotel, take some time to unwind and relax. Later, our team will arrange your transfer to Tan Son Nhat International Airport for your departure flight. We sincerely hope you had a wonderful time in Vietnam and that your journey with us was filled with unforgettable memories. Thank you for choosing us as your travel companion, and we look forward to serving you on future adventures.