Vietnam’s varied climate allows for an incredible assortment of fruits, ranging from tropical delights to temperate varieties. The country is home to countless banana species and boasts the richest orchards in the south, where fruits like pineapple, coconut, papaya, mango, longan, and mangosteen thrive.

The highland city of Da Lat is well-known for its fresh strawberries, while the region around Nha Trang is famed for producing the unique dragon fruit (thanh long). Resembling a small pineapple in size and shape, dragon fruit is easily recognized by its vibrant pink skin, covered in small, leafy protrusions. Inside, the smooth, white flesh is dotted with tiny black seeds. Slightly sweet and refreshingly watery, dragon fruit is often enjoyed as a chilled beverage, blended with ice to create a hydrating drink.

Exotic and Unique Flavors

One fruit that challenges the palate is the durian, known for its spiky, yellow-green exterior and infamous smell, often compared to mature cheese mixed with caramel. Despite its pungent aroma, durian’s flavor combines rich custard with subtle onion-like notes, making it a polarizing treat for locals and visitors alike.

Another fruit sometimes confused with durian due to its appearance is jackfruit. Larger and less spiky, jackfruit contains golden-yellow pods of sweet, aromatic flesh that are irresistibly delicious.

Discover Vietnam’s Fresh Produce

Vietnam’s incredible fruit selection reflects its natural diversity and agricultural abundance. Whether you’re exploring southern orchards or sampling unique flavors like dragon fruit, durian, or jackfruit, the country offers an unforgettable culinary adventure through its fresh produce.