7 Days South to Central of Vietnam

Proceed to Tan Son Nhat International Airport for your flight to Hoi An. Once you arrive at Da Nang airport, you will be picked up and transferred to your hotel. Check in, unwind, and enjoy an overnight stay in Hoi An.

Explore Hoi An's rural landscapes and savor its local delicacies on a bicycle journey. The local cuisines of Hoi An hold a special place in the hearts of tourists who visit this charming town. These dishes are not only popular but also represent unique cultural symbols that captivate every visitor. Our cycling adventure takes us to a local eatery to savor a Hoi An specialty – Cao Lau. This traditional dish features local noodles, pork, fresh vegetables, and rice paper. The noodles are crafted from sticky rice, soaked in water sourced from Ba Le Well – the oldest well in Hoi An, known for its exceptional water quality. Pedaling through the scenic countryside, we'll reach Tra Que Village, renowned for its vegetables supplied to many local restaurants, including those preparing the delectable Cao Lau. Here, you'll have the opportunity to learn the art of making "white rose" dumpling cakes with a local family and taste your culinary creations. Our journey continues to Cam Nam, where you can indulge in the Yin and Yang food experience, including Banh Dap (cracked or smashed rice pancake) and Che Bap (corn and coconut sweet soup). Conclude the day with an overnight stay in Hoi An.

Discover the lively Cai Be Floating Market, a bustling marketplace for the trade of agricultural goods. Explore a local residence to witness the traditional crafting of coconut candy, rice paper, rice-popcorn, and rice wine. Depart for Tan Phong Islet, where a rowing boat will navigate you through shaded creeks, offering opportunities to enjoy traditional music and tropical fruits. A delightful lunch, featuring the renowned 'Elephant-Ear Fish,' awaits you at a local house.

As the sun sets, embark on a culinary adventure through the dynamic streets of Vietnam. Accompanied by our seasoned guide and drivers, experience the thrill of riding pillion on a scooter through the vibrant Vietnamese traffic. Dive into iconic street delicacies like "Banh Trang Tron" - Vietnamese Rice Paper Salad, "Bo Bia" - Vietnamese Spring Rolls, and "Banh Xeo" - Crispy Vietnamese Pancake. Delight your palate with "Trung Vit Lon" - Half-hatched Duck Eggs, "Oc" - Steamed and Roasted Shell and Snail, accompanied by local beer. Wrap up the day with an overnight stay in Ho Chi Minh City.

The Marble Mountains (Ngu Hanh Son in Vietnamese, meaning "five elements mountains") stands out as a captivating attraction in Da Nang due to its enchanting beauty. Ascend the stone steps carved into the mountain, leading to a Buddhist Pagoda, and experience a series of invigorating exercises with numerous steps offering a stunning view from the mountain's summit. Explore the nearby stone village, where skilled local artisans craft a variety of marble products. Continue to Am Phu Cave, housing a replica depicting "Heaven and Hell" and featuring eerie underground tunnels where the sound of bats' wings adds to the mystical ambiance.

Before returning to the hotel, visit Son Tra Linh Ung Pagoda. Constructed during the reign of King Minh Mang in the 19th century Nguyen Dynasty, the pagoda's origin is linked to a Buddhist statue that floated downstream and anchored at a sandy embankment. Local villagers, interpreting it as an auspicious sign, erected a small pagoda to honor the statue. According to local legend, since then, the entire coastal region has enjoyed favorable weather, avoiding severe storms and rough sea waves, with local fishermen enjoying abundant catches.

The afternoon is yours to explore at your leisure. Overnight in Hoi An.

Immerse yourself in the art of Vietnamese cuisine with our unique and interactive cooking class led by local experts. Begin at a charming coffee shop in the market area, where you'll gain some basic Vietnamese phrases for navigating Hoi An Central Market during your personalized shopping experience. Explore the vibrant market, taking in the sights, sounds, and enticing aromas that define this culinary hub. Engage with local merchants to select the freshest and most vibrant ingredients for your upcoming cooking lesson, recognizing that the key to delicious and fragrant dishes lies in the quality of the ingredients.

Embark on a delightful boat journey from the market to a local house, enjoying picturesque views of the ancient town along the way. Here, passionate locals will guide you through the preparation of each dish, providing hands-on assistance as you create your own culinary masterpiece. Following the cooking session, savor the flavors of your creations. This experience aims to deepen your understanding of Vietnamese cuisine, offering insights into both its diversity and the distinctive flavors of Hoi An. As a bonus, you'll receive an e-recipe after the class, allowing you to practice and recreate these dishes at home.

In the afternoon, transfer to Da Nang International Airport for your flight to Ho Chi Minh City. Upon arrival at Tan Son Nhat Airport, you'll be greeted and transferred to your hotel for check-in and relaxation. Overnight in Ho Chi Minh City.

Unwind until it's time for your transfer to Tan Son Nhat International Airport for your departing flight.