Category: Vietnam

Drinking tap water is not recommended in Vietnam. Bottled water is affordable and readily available, making it a safer choice for hydration. When purchasing bottled water, always check that the seal is intact and the water appears clear, as there have been instances where bottles were refilled with tap water, especially in places like Ha […]

In Vietnam, the term “Giai khat,” meaning “quench your thirst,” is commonly seen on signs at stands selling fresh juices, cold bottled drinks, or at outdoor cafés and bia hoi (draught beer) spots. Many beverages come with ice, which is generally safe to consume in hotels, bars, and restaurants. However, it’s advisable to be cautious […]

In Vietnam, breakfast typically revolves around pho or other noodle soups, as they are considered filling and provide ample energy to start the day. Many travelers find themselves adopting this hearty breakfast routine after experiencing it firsthand. Another popular breakfast option is xoi, a nourishing dish made of steamed sticky rice, often paired with ingredients […]

Vietnamese cuisine doesn’t focus heavily on traditional desserts, but you’ll still find a variety of sweet options to satisfy your cravings. Most restaurants primarily serve ice cream and fresh fruit, though upscale international eateries may feature desserts like tiramisu. If you’re looking for something sweeter, your best bet is to explore local bakeries—typically within walking […]

Vietnam’s varied climate allows for an incredible assortment of fruits, ranging from tropical delights to temperate varieties. The country is home to countless banana species and boasts the richest orchards in the south, where fruits like pineapple, coconut, papaya, mango, longan, and mangosteen thrive. The highland city of Da Lat is well-known for its fresh […]

Vietnam boasts an impressive array of snacks to satisfy your cravings, ranging from giant sesame-sprinkled rice crackers to dried fish, nuts, and seeds. A popular option is banh bao, fluffy steamed dumplings stuffed with flavorful fillings like pork, onions, mushrooms, or even sweet coconut strands. Another favorite is banh xeo, a crispy, golden pancake filled […]

Vietnamese cuisine boasts an incredible variety of seafood and freshwater fish, making it a highlight for food enthusiasts. One of the most celebrated dishes is cha ca, a specialty originating from Hanoi. This dish features white fish sautéed in butter with dill and spring onions, served alongside rice noodles, peanuts, and herbs. Another delicacy often […]

Vietnamese meals are built around rice, the nation’s staple, with noodles serving as a popular breakfast or snack alternative. A typical meal features rice accompanied by a meat or fish dish, a vegetable side, and a bowl of soup, often rounded off with green tea as a digestive. Key flavorings include shallots, coriander, and lemongrass, […]

For those seeking a more relaxed dining experience, restaurants (nhà hàng) offer a step up from street kitchens. These establishments provide proper seating with chairs instead of stools, a dedicated menu, and often a closed-off dining area. Restaurants typically serve a wider variety of Vietnamese dishes and often include a selection of international options, particularly […]

Eating street food in Vietnam may not appeal to everyone, but for those adventurous enough to try, it often becomes a highlight of their trip. Street food is typically tastier than what you’ll find in restaurants, significantly cheaper, and offers a lively, authentic experience. However, choosing wisely is essential. Opt for spots with high customer […]